We are living in the era of innovations. New technologies are shaping our lives more rapidly than ever before. One less talked about area is that of innovative plant based nutrition.
‘Flexitarians’ – the global community of people who have an interest in their health as well as the health of the planet, are drivers of the plant based revolution. From cell based or 3D printed protein sources to replacements for eggs, many alternatives are in the making.
So if you are in for a highly interdisciplinary career in Nutrition Technology watch out for these plant based trends in 2022.